DeBlaze at 131 Banquets
Carnegie's Best Banquet Space & Catering Menu
Call or visit us today to start planning your exceptional event with DeBlaze at 131.
AVAILABLE SPACES
This is a rough estimate.
MAIN DINING ROOM (upstairs) -80 Guests Plated Dinner| 65 Guests Buffet
MAIN LEVEL/ BAR- 14 Seated | 25 Social Apps Standing Only
ENTIRE RESTAURANT - 95 Seated | 85 Buffet
Private Event Catering Menu
*20% service charge and 7% sales tax will be added to all food, beverage and extra charges
PREMIUM APPETIZERS
25 pcs| $95
50 pcs| $175
House Made Meatballs
Marinara | Parmesan
Crab Bruschetta
Avocado Puree | Cherry Tomato | Pickled Onion | Honey Citrus Vinaigrette
Cheese Steak Egg Rolls
Shaved Prime Rib | Caramelized Peppers & Onions | Cheddar Cheese | Horseradish Cream
Miniature Crab Cake
Old Bay Aioli
Bacon Wrapped Diver Scallops
Chipotle Maple Glaze
Tuna Poke
Fresh Cucumber | Sweet Soy Glaze | Sesame Seeds | Avocado | Cilantro
Asiago Arancin
Marinara | Parmesan.
PASSED APPETIZERS
25 pcs| $75
50 pcs| $140
Classic Bruschetta
Tomato| Basil | Balsamic
Basil Pesto Arancini
Roasted Garlic Cream
Buffalo Chicken Bites
Creamy Blue Cheese
BBQ Chicken Bites
Ranch
Strawberry Bruschetta
brie | Prosciutto | Aged Balsamic | pecans
Stone Fruit Bruschetta
Roasted Garlic & Orange Boursin | Almonds| Basil
Chicken Parmesan Egg Roll
Marinara Sauce| Ranch
Deviled Egg
Crispy Bacon | Pickled Peppers
Sausage & Pepper Stuffed Mushrooms
Marinara| Mozzarella | Pickled Peppers | Spicy Or Mild Italian Sausage
Stone Fruit En Crute
Stone Fruit Chutney | Goat Cheese | Fig Balsamic | Basil
DISPLAYED APPETIZERS
(PRICING PER PLATTER | FEEDS 50 GUESTS)
Chilled Shrimp Cocktail
Cocktail Sauce | lemons- $350
Vegetable Crudité
Ranch Dip - $125
Assorted Sliced Charcuterie
Assorted Condiments - $250
Assorted Sliced Cheese & Crackers
$200
Roasted Red Pepper Hummus
Pita Chips - $150
Caprese skewers
Tomato | Cucumber | Mozzarella | balsamic | basil- $200
Chips and Dip
Choice Of French Onion, Pimento Cheese Or Jalapeno Honey Dip | House Made Chips-$175
All three dips- $225
Caramelized Brussels Sprouts
Bacon | Blue Cheese | Chipotle Maple Glaze | Candied Pecans-$200
Fresh Fruit
Watermelon | Honeydew | Cantaloupe | Pineapple | Grapes | Strawberries | Cherries- $175
CARVING STATION
$100 DOLLAR CHEFS’ FEE (per attendee)
Priced Per Person
Slow Roasted Prime Rib
Horseradish Cream | Au Jus- 18
Oven Roasted Beef Tenderloin
Horseradish Cream| Demi-Glace-28
Pork Rack
Stone Fruit Chutney | Pork Jus-12
Roasted Pork Loin
Mushroom Marsala| Crispy Onions-8
Pork Belly
Bbq Demi-Glace | Marinated Vegetable Slaw -10
Bbq St. Louis Or Baby Back Ribs
Coleslaw- 12
LUNCH BUFFET MENU
(MINIMUM 30 GUESTS)
Standard Buffet includes: 1 Salad, 2 Entrees, 1 Starch, 1 Vegetable, Sweets Platter-$30 per person
Premium Buffet Includes: Assorted Cheese & Fruit, 1 Salad, 2 Entrees, 1 Starch, 1 Veg, Sweets Platter-$35 per person
SALADS
Pasta Salad
Roasted Red Peppers | Marinated Olives | Mozzarella | Tomato | Red Onion | Cucumber
Cucumber & Tomato Salad
Tomato | Cucumber | House Mozzarella | Vinaigrette | Basil
Caesar Salad
Shaved Parmesan | Herb Croutons | Caesar Dressing
Mixed Greens
Marinated Olives | Red Onion | Mozzarella | Pickled Peppers | Cherry Tomato | Ranch Or Balsamic
DeBlaze Salad|
Mixed Greens | Golden Raisins | Roasted Red Peppers | Crumbled Gorgonzola | Candied Pecans | Pomegranate Vinaigrette
Wedge Salad
Iceberg | Bacon | Pickled Red Onion | Cherry Tomato | Crumbled Blue Cheese | Blue Cheese Or Ranch Dressing
VEGETABLES
Caramelized Green Beans
Steamed Broccoli
Glazed Carrots
Garlic & Parmesan Brussels Sprouts
Roasted Vegetable Medley
Steamed Vegetable Medley
Roasted Asparagus
Corn Succotash
PASTA, RISOTTO, STARCHES
French Fries
Ketchup & Ranch
Roasted Garlic Mashed Potatoes
Herb Roasted Redskin Potatoes
Penne
Tomato Vodka Sauce | Basil
Baked Alfredo
Orecchiette | Buttered Bread Crumb | Parmesan
Macaroni & Cheese
Cavatappi| Buttered Bread Crumb | Fresh Herbs
Cheese Stuffed Gnocchi
Basil Pesto Cream | Shaved Parmesan | Basil
Classic Lemon Risotto
Shaved Parmesan | Basil
PROTEINS
Chicken
Chicken Parmesan
Marinara Sauce | Mozzarella | Basil
Chicken Piccata
Red Onion| Capers | Lemon Herb Butter | Crispy Prosciutto
Chicken Marsala
Wild Mushrooms | Caramelized Onions | Marsala Jus
Chicken Milanese
Parmesan, Mozzarella & Breadcrumb Crust | Honey Dijon | Smoked Tomato Butter
Fried Chicken
Breast, Leg And Thigh | Buttermilk | Seasoned Flour | Country Gravy
Chicken Lasagna
Chicken Breast | Ricotta | Mozzarella | Classic Red Sauce
Beef
Roasted Sirloin Steak
Whiskey Peppercorn Sauce | Crispy Fried Onions
Braised Short Ribs
Natural Braising Jus | Carrots | Baby Onions | Rosemary | Horseradish Cream
Beef Stroganoff
Roasted Red Peppers | Caramelized Onions | Wild Mushrooms| Beef Jus | Chive Cream
Pasta Bolognese
Ground Beef & Veal | Roasted Tomato | Carrots | Celery | Onion | Pappardelle Pasta
Beef Lasagna
Seasoned Ground Beef | Ricotta | Mozzarella | Classic Red Sauce
Seafood
Pan Seared Salmon
Lemon Caper Butter Sauce
Petite Crab Cakes
Old Bay & Lemon Stone Mustard Cream Sauce | Pickled Peppers & Onions
Pan Seared Cod
Sundried Tomato & Roasted Red Pepper Romesco
Blackened Cod
Lemon Dill Remoulade | Scallions
Vegetarian/Vegan
Crispy Eggplant Cannelloni
Smoked Tomato Butter| Herb Whipped Ricotta| Shaved Parmesan| Basil
Vegetable Pappardelle
Shaved Carrot| Shaved Zucchini | Shaved Squash | Basil Emulsion | Goat Cheese (Unless Vegan)
Cauliflower Milanese
Parmesan & Herb Bread Crumb | Roasted Red Pepper & Basil Coulis
Ratatouille
Seasonal Vegetables | Rustic Tomato Sauce | Marinated Tofu | Basil
SWEETS PLATTER
Choose 2
Brownies
Powdered Sugar
Assorted House-Made Cookies
Lemon Bars
Powdered Sugar
Cream Puffs
Strawberry Shortcake Waffle
Pearled Sugar Waffle | Strawberry Sauce | Fresh Strawberries | Whipped Cream
Blueberry Bread Pudding
Bourbon Caramel | Walnuts
Apple Cobble
Granola Streusel | Powdered Sugar | Caramel
Glen’s Frozen Custard Ice Cream Cookie Sandwiches
Wild Berry Cobbler
Granola Streusel| Vanilla Crème Anglaise
Dinner BUFFET MENU
(MINIMUM 30 GUESTS)
Standard Buffet includes: 1 Salad, 2 Entrees, 1 Starch, 1 Vegetable, Sweets Platter-$45 per person
Premium Buffet Includes: Assorted Cheese & Fruit, 1 Salad, 2 Entrees, 1 Starch, 1 Veg, Sweets Platter-$50 per person
SALADS
Pasta Salad
Roasted Red Peppers | Marinated Olives | Mozzarella | Tomato | Red Onion | Cucumber
Cucumber & Tomato Salad
Tomato | Cucumber | House Mozzarella | Vinaigrette | Basil
Caesar Salad
Shaved Parmesan | Herb Croutons | Caesar Dressing
Mixed Greens
Marinated Olives | Red Onion | Mozzarella | Pickled Peppers | Cherry Tomato | Ranch Or Balsamic
Wedge Salad
Iceberg | Bacon | Pickled Red Onion | Cherry Tomato | Crumbled Blue Cheese | Blue Cheese Or Ranch Dressing
Seasonal Salad
Chefs Selection Of In Season Ingredients And Dressing/Vinaigrettes
Capresse salad
Heirloom Tomato | Fresh Mozzarella | Aged Balsamic | Basil | Roasted Garlic Oil
Beet salad
Roasted Beets | Goat Cheese | Arugula | Pickled Fennel | Spiced Walnuts | Orange Sherry Vinaigrette
VEGETABLES
Elotte corn
queso fresco | cilantro | red onion | garlic aioli | tajin
Honey & black pepper roasted root vegetables
carrots| parsnips| Brussels
Caramelized Green Beans
buttered onions | toasted almonds
Glazed Carrots
orange & ginger glaze
Cauliflower Au Gratin
rosemary cream | buttered breadcrumb
Garlic & Chili Broccoli
garlic aioli | Chili flake
Butter braised vegetables
carrot | cauliflower | broccoli | pearl baby onion | asparagus | lemon dill butter
Roasted Vegetables
squash | carrot | zucchini | onion | charred tomato | eggplant | broccolini
Caramelized brussels sprouts
bacon | blue cheese | walnuts | chipotle maple glaze
PASTA, RISOTTO, STARCHES
French Fries
Ketchup & Ranch
Cheese Tortellini
Marinara Sauce
Roasted Garlic Mashed Potatoes
Herb Roasted Redskin Potatoes
Smoked Gouda Au Gratin Potatoes
smoked Gouda | roasted garlic cream | rosemary
Penne
Tomato Vodka Sauce | Basil
Baked Alfredo
Orecchiette | Buttered Bread Crumb | Parmesan
Macaroni & Cheese
Cavatappi| Buttered Bread Crumb | Fresh Herbs
Spring Risotto
Spring Pea, Lemon, Basil
Summer Risotto
Roasted Corn | Baby Bell Peppers | Bacon
Fall Risotto
Butternut Squash | Beet | Crisp Carrot | Sage
Winter Risotto
Wild Mushrooms | Caramelized Onion
Cheese Stuffed Gnocchi
Basil Pesto Cream | Shaved Parmesan | Basil
Lyonnaise potatoes
butter caramelized onions, garlic, herbs
Creamy parmesan polenta
Loaded baked potatoes
cheddar cheese | bacon | green onion | crème fraiche
Classic Lemon Risotto
Shaved Parmesan | Basil
PROTEINS
Chicken
Chicken Parmesan
Marinara Sauce | Mozzarella | Basil
Chicken Piccata
Red Onion | Capers | Lemon Herb Butter | Crispy Prosciutto
Chicken Marsala
Wild Mushrooms | Caramelized Onions | Marsala Jus
Chicken Milanese
Parmesan, Mozzarella & Breadcrumb Crust | Honey Dijon | Smoked Tomato Butter
Chicken Romano
Lemon | parmesan
Fried Chicken
Breast, Leg And Thigh | Buttermilk | Seasoned Flour | Country Gravy
Stuffed Chicken Breast
Spinach| Sundried Tomato| Ricotta| Lemon Basil Pesto Cream
Pork
Herb Roasted Pork Loin
Stone Mustard Pork Jus| Stone Fruit Mostarda
Braised Pork Ragout
Carrots| Charred Tomato| Spiced Tomato Sauce| Braised Baby Onions
Roasted Pork Ribs
Bourbon Bbq Sauce
Pork Cutlets
Smoked Apple Whiskey Jus| Baked Apple Chutney
Pork Milanese
Stone Ground Mustard Cream Sauce| Pickled Fennel
Beef/Veal
Veal Picata
Red Onion | Capers | Lemon Herb Butter | Crispy Prosciutto
Veal Parmesan
Marinara Sauce | Mozzarella | Basil
Oven Roasted Flat Iron
Whiskey Peppercorn Sauce | Crispy Fried Onions
Braised Short Ribs
Natural Braising Jus | Carrots | Baby Onions | Rosemary | Horseradish Cream
Veal Marsala
Wild Mushrooms | Caramelized Onions | Marsala Jus
5oz Tenderloin Medallions
Cabernet Onion Jam | Demi-Glace
Seafood
Pan Seared Salmon
Lemon Caper Butter Sauce
Spice Rubbed Mahi Mahi
Shrimp Fricassee | Baby Bell Peppers| Asparagus| Caramelized Onions
Seafood Cioppino
Shrimp | Mussels | Calamari | Bay Scallops | Roasted Fennel & Charred Tomato Ragout
Petite Crab Cakes
Old Bay & Lemon Stone Mustard Cream Sauce | Pickled Peppers & Onions
Blackened Sword Fish
Lemon Basil Vinaigrette | Arugula & Citrus Salad
Pan Seared Cod
Sundried Tomato & Roasted Red Pepper Romesco
Vegetarian/Vegan
Crispy Eggplant Cannelloni
Smoked Tomato Butter | Herb Whipped Ricotta| Shaved Parmesan| Basil
Vegetable Pappardelle
Shaved Carrot | Shaved Zucchini | Shaved Squash | Basil Emulsion | Goat Cheese (Unless Vegan)
Roasted Vegetable & Goat Cheese Stuffed Portabella
Sundried Tomato & Red Pepper Romesco
Cauliflower Milanese
Parmesan & Herb Bread Crumb | Roasted Red Pepper & Basil Coulis
Ratatouille
Seasonal Vegetables | Rustic Tomato Sauce | Marinated Tofu | Basil
Impossible Sausage Stuffed Peppers
Basil & Tomato Jus
SWEETS PLATTER
Choose 2
Brownies
Powdered Sugar
Assorted House-Made Cookies
Lemon Bars
Powdered Sugar
Cream Puffs
Strawberry Shortcake Waffle
Pearled Sugar Waffle | Strawberry Sauce | Fresh Strawberries | Whipped Cream
Blueberry Bread Pudding
Bourbon Caramel | Walnuts
Apple Cobble
Granola Streusel | Powdered Sugar | Caramel
Glen’s Frozen Custard Ice Cream Cookie Sandwiches
Wild Berry Cobbler
Granola Streusel| Vanilla Crème Anglaise
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.
DeBlaze at 131 Banquet Gallery
Explore the DeBlaze at 131 experience below in our photo gallery. Pennsylvania's best bar and grill nestled in Carnegie, where we proudly present delectable Italian pasta crafted from scratch. Savor our exquisite Certified Angus Beef steaks and delight in the rich tastes of regionally procured ingredients. Complement your dining experience with our array of craft beer and premium bourbons, elevating your visit to our unforgettable restaurant in Carnegie, PA.
