Dinner in Carnegie, PA
Handmade Pasta, Steaks & Italian Favorites
Made From Scratch. Worth Sitting Down For!
Savor handmade pasta, Certified Angus Beef steaks, seafood, Italian favorites, and thoughtfully sourced ingredients at dinner in Carnegie, PA.
Starters
RISOTTO BALLS
Fresh Parmesan Cheese | Sunday Sauce 16
CALAMARI
Fresh Parmesan Cheese | Sunday Sauce 18
CARAMELIZED BRUSSELS
Chipotle Maple Glaze | Bleu Cheese | Bacon Lardons | Candied Pecans 14
HOUSE MADE MEATBALLS
House Blend of Beef, Pork and Franki’s Sausage | Fresh Parmesan Cheese | Sunday Sauce 18
BRUSCHETTA
Lemon Ricotta | Fresh Tomatoes | Aged Balsamic | Parmesan| Basil 14
GREENS AND BEANS
Cannellini Beans | Caramelized Onions | Spinach | Franki’s Italian Sausage 15
HOT STUFFED BANANA PEPPERS
House Blend of Beef, Pork and Franki’s Sausage | Mozzarella | Sunday Sauce 18
Soups & Salads
FRENCH ONION SOUP
Caramelized Onions | Gruyere Cheese | Herb Croutons 10
WEDDING SOUP
Meatballs | Chicken | Spinach | Fusilli Pasta| Carrots | Celery 10
DEBLAZE SALAD
Mixed Greens | Cranberries | Apples | Pecans | Goat Cheese | Smoked Honey Vinaigrette 10
WEDGE
Cherry Tomatoes | Crumbled Bleu Cheese | Crispy Bacon | Creamy Bleu Cheese Dressing 13
CAESAR
Crisp Romaine | Parmesan | Garlic & Herb Croutons | Caesar Dressing 10
SALAD ADDITION
6oz Chicken +8 | 5oz Sirloin +15 | 6oz Salmon +16 | Lobster Tail +19
Land & Sea
8oz C.A.B PRIME FILET
With Creamy Peppercorn Sauce, Paired with Sweet Potato Casserole and Asparagus 45
16oz C.A.B PRIME DELMONICO RIBEYE
Housemade Dry Rub
Paired with Sweet Potato Casserole and Asparagus 59
8oz HONEY PEACAN CRUSTED SALMON
Honey Pecan & Goat Cheese Crusted
Paired with Roasted Vegetables and Smoked Gouda Pierogies 35
16oz BERKSHIRE DOUBLE BONE-IN PORK CHOP
Espresso Rub with Bourbon Grilled Peaches
Paired with Smoked Gouda Pierogies and Roasted Vegetables
10oz BRAISED SHORT RIB
Paired with Roasted Vegetables and Seasonal Risotto 38
CHEF’S FRESH CATCH
Paired with Roasted Vegetables and Creamy Spinach MP
14oz C.A.B Prime New York Strip
House-made Dry Rub
Paired with Smoked Gouda Pierogies and Asparagus 46
Italian Done the DeBlaze Way
Start with a House Salad or Caesar Salad for +$5
Add French Onion or Wedding Soup for +$8
CHICKEN
STYLE: Parmesan | Piccata | Romano | Marsala | 30
SIDE: Rigatoni | Bucatini | Tagliatelle | Linguine
VEAL
STYLE: Parmesan | Piccata | Romano | Marsala | 35
SIDE: Rigatoni | Bucatini | Tagliatelle | Linguine
SUNDAY DINNER
Sunday Sauce, Your Choice of Noodle, with two house made Meatballs 26
LINGUINE WITH WHITE CLAM SAUCE
Linguine tossed with Fresh Clams in a light White Wine, Finished with Garlic, and a Touch of Butter, Hint of Lemon for a Coastal Italian Flavor. 28
BOLOGNESE
Slow-cooked Meat Ragu Simmered with Tomatoes, Wine, and Aromatics, served over Rigatoni Noodles 28
CARBONARA
Chicken with Crispy Bacon, Spring Peas, Parmesan, Poached Egg, and Bucatini Noodles 28
SHRIMP AND LOBSTER FLORENTINE
Sauteed Shrimp and Lobster served over Tender Spinach and a Delicate Garlic Cream Sauce 40
SHRIMP & GNOCCHI PESTO ALFREDO
38
Housemade Desserts
WHITE CHOCOLATE RASPBERRY CHEESCAKE
10
LEMON BLUEBERRY CRUMBLE CHEESECAKE
10
FLOURLESS CHOCOLATE TORTE
10
TIRAMISU
11
CREME BRULEE
10
KEYLIME PIE
10
We strive to keep our menus accurate and up to date; however, menu items and prices are subject to change without notice. Items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions.