DINNER MENU

Summer 2023

We also offer carryout and accept reservations!
Give us a call at (412) 319-7475

Looking for our Lunch Menu? View it here.

STARTERS

Parmesan Fried Calamari
16
Moroccan Aioli | Torn Herbs | Marinated Olives
Zucchini Fritters
14
Italian Sausage | Goat Cheese | Sundried Tomato Romesco
Pimento Cheese Deviled Eggs
12
House Made Pimento Cheese | Pickled Peppers | Crispy Bacon. AVEG
Crab Cakes
24
Smoked Honey Aioli | Sweet Potato Hash | Compressed Apple | Pecan
Risotto Balls
14
Parmesan | Tomato Sauce | Basil. VEG
House Made Meatballs
18
House Made Meatballs | Marinara | Ricotta | Fresh Shaved Parmesan | Basil

FOR THE TABLE

Antipasto Platter
36
Grilled Kielbasa | Italian Sausage | Prosciutto | House Mozzarella | Warm Bread | Heirloom Tomato Jam | Pepper Jelly. FEEDS 4+. AGF
Seasonal Bruschetta
17
Warm Pumpkin Bread | Fall Chicken Salad | Walnuts | Basil
Classic Bruschetta
15
Fresh Tomato | Basil | Aged Balsamic | Parmesan. VEG
Fall Caprese
16
Poached Pear | Roasted Apple | Basil | Orange Infused Balsamic | Stone Fruit Chutney | Spiced Pecans. VEG/GF

SOUPS AND SALADS

French Onion Soup
12
Caramelized Onions | Gruyere Cheese | Herb Crostini. AGF
Soup of the Moment
8+
Chef’s Selection of Seasonal & Local Ingredients. Cup 8, Bowl 12
DeBlaze House Salad
12
Mixed Greens | Heirloom Tomato | Shaved Red Onion | Pickled Banana Peppers | Fresh Mozzarella | Country Olives | White Balsamic Vinaigrette. VEG/GF
Caesar
12
Crisp Romaine | Cabernet Pickled Egg | Shaved Parmesan | Garlic & Herb Croutons | Caesar Dressing. VEG
Seasonal Greens
13
Mixed Greens | Roasted Golden Beets | Poached Pear | Goat Cheese | Salted Almond | Smoked Honey Vinaigrette. VEG/GF
Wedge Salad
13
Pickled Red Onion | Cherry Tomato | Bacon Lardoons | Blue Cheese | Dijon Honey Mustard Dressing. GF/AVEG

SALAD ADDITIONS

6 oz Chicken – 10 | 6 oz Sirloin – 15 | 5 oz Salmon – 14

CLASSIC INTERPRETATIONS

Pastas are produced locally by Forma Pasta

PASTA YOUR WAY – 18

Shaved Parmesan | Basil

Choice Of – Marinara | Basil Pesto Cream | Vodka Sauce |
Roasted Garlic Alfredo | Bolognese
&
Choice Of – Cheese Tortellini | Tagliatelle | Capellini | Cavatappi |
Gluten Free Penne | Asiago Stuffed Gnocchi

PASTA YOUR WAY ADDITIONS

6 oz Chicken – 10 | 6 oz Sirloin – 15 | 5 oz Salmon – 14 | Meatball – 5

Chicken Parmesan
28
Cheese Tortellini | Tomato Sauce | Fresh Mozzarella | Basil
Fall Harvest Gnocchi
25
Asiago Gnocchi | Butternut Squash Puree | Confit Onions | Roasted Squash | Swiss Chard | Basil Pesto | Crispy Roots | Goat Cheese. VEG
Piccata
28+
Capellini | Lemon Caper Pan Sauce| Crispy Prosciutto| Basil. VEAL 32, CHICKEN 28

SEASONAL INSPIRATIONS

48 Hr Braised Short Ribs
45
Butter Braised Carrots | Confit Onions | Smoked Marble Potatoes | Horseradish Crème
Chilean Salmon Romano*
38
Asiago & Herb Crust | Garlic Buttered Broccoli | Sundried Tomato & Roasted Red Pepper Romesco | Basil. GF
Duck Marsala*
55
Pan Seared Duck Breast | Duck Confit & Asiago Gnocchi | Grilled Asparagus | Wild Mushroom Marsala Sauce. AGF
Espresso Rubbed Pork Chop
45
Sweet Potato Pierogi | Bourbon Apple Chutney | Buttered Onion | Rainbow Swiss Chard
3 Course Chef's Tasting
95
Sit Back And Let The Chef Do The Work As He Crafts A Personalized Tasting Menu Based On Your Taste Using Locally Sourced & Seasonally Inspired Ingredients. WINE PAIRED +40

THE BUTCHER'S BLOCK

** All Steaks are Aged 30 Days **
8 oz Flat Iron*
32
Certified Angus Beef
8 Oz Center Cut Filet*
75
Certified Angus Beef
24 Oz Porterhouse*
85
Certified Angus Beef
12 Oz Center Cut New York Strip*
58
Certified Angus Beef
6 Oz Whiskey Barrel Sirloin*
28
Whiskey Barrel Sirloin
1/2 Lb Burger*
19
Fresh Lettuce | Tomato | Shaved Red Onion | American Cheese | DeBlaze Sauce
14 Oz Center Cut Ribeye*
65
Certified Angus Beef
14 Oz Veal Chop*
68
Veal Chop
12 Oz Dry Aged NY Strip*
85
Certified Angus Beef
34 Oz Tomahawk Steak*
120
Certified Angus Beef
Steak Hoagie*
21
Slow Roasted Beef | Caramelized Onions & Peppers | Mushrooms | Horseradish Aioli | Mozzarella Cheese. Certified Angus Beef
Meatball Hoagie*
18
House Made Meatballs | Fresh Mozzarella | Marinara Sauce | French Roll

SIGNATURE SAUCES – 2

ROSEMARY DEMI GLACE
WHISKEY PEPPERCORN SAUCE
JIM BEAM STEAK SAUCE

À LA CARTE SIDES

Butternut Squash Rissotto
8
Roasted Butternut Squash | Spiced Walnuts. GF/VEG
Carmelized Brussels
7
Chipotle Maple Glaze | Smoked Blue Cheese | Bacon Lardoons | Spiced Pecans. AVEG
Broccoli & Cauliflower Salad
7
Bacon | Cheddar | House Slaw Dressing
"Green Bean Casserole"
7
Caramelized Green Beans | Mushroom Alfredo | Crispy Onion. VEG/AGF
Chili Garlic Broccoli
7
Black Garlic Chili Glaze | Roasted Garlic Aioli. VEG
Loaded Whipped Potatoes
7
Bacon Lardoons | Chive Sour Cream | Cheddar Cheese. GF/AVEG
Greens & Beans
6
Italian Sausage | Rainbow Chard | Escarole | Butter Braised Beans. GF
Sweet Potato Pineapple "Casserole"
6.50
Pineapple | Whipped Sweet Potato | Pecan & Ritz Cracker Crumble. VEG/AGF
Roasted Seasonal Roots
5
Carrot | Parsnip | Brussels | Beets | Ginger & Orange Glaze. GF/VEG
Side Pasta
6
Choice Of Capellini or Tagliatelle | Marinara Or Alfredo. VEG/AGF. ADD MEATBALL - 5

DESSERTS

Our desserts are handcrafted by Debbie Crivelli
Blueberry Crumble Cheesecake
12
Whipped Cream | Caramel Sauce | Blueberries | Candied Walnuts
Peach Cobbler Cheesecake
12
Peach Chutney | Whipped Cream | Spiced Pecans
Pumpkin Cheesecake
12
Whipped Cream | Caramel Popcorn | Fall Spice | Bourbon Caramel
CrÈme Brulee
10
Whipped Cream | Fresh Berries
Tiramisu
11
Whipped Cream | Chocolate Sauce | Strawberries | Powdered Sugar
S'Mores Skillet Cookie
11
Warm Chocolate Cookie | Toasted Marshmallow | Graham Cracker Crusted Vanilla Ice Cream | Chocolate Sauce

ALLERGENS

GF= GLUTEN FREE
AGF = AVAILABLE GLUTEN FREE
VEG = VEGETARIAN
AVEG= AVAILABLE VEGETARIAN

EXECUTIVE CHEF | DEAN HILL
SOUS CHEF | ALEX STEVENS
&
CULINARY TEAM

Parties of 8 or more are subject to 20% Gratuity. Large party split checks are available. Individual separate checks for large parties are not accepted.

**WE APPLY A 3% CREDIT CARD SURCHARGE TO EVERY NON-CASH TRANSACTION**

CONSUMER HEALTH ADVISORY

Items marked with an asterisk * may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.