DINNER MENU

We also offer carryout and accept reservations!
Give us a call at (412) 319-7475

Looking for our Lunch Menu? View it here.

STARTERS

Parmesan Fried Calamari
15
Pickled Banana Peppers | Roasted Garlic & Basil Aioli | Shaved Parmesan
Steamed Mussels
18
Peroni Butter | Italian Sausage | Charred Tomatoes | Pickled Fennel | Grilled Bread. AGF
Risotto Balls
12
Parmesan | Tomato Sauce | Basil. VEG
Carmelized Brussels
12
Chipotle Maple Glaze | Smoked Bleu Cheese | Bacon Lardoons | Spiced Walnuts
Crab Cakes
20
Dijon Aioli | Arugula | Citrus Segments | Toasted Almonds
House Made Meatballs
18
Three House Made Meatballs | Marinara | Fresh Shaved Parmesan | Basil

FOR THE TABLE

Antipasto Platter
32
Stuffed Pickled Peppers | Olives & Roasted Red Peppers | Prosciutto Wrapped Melon | House Mozzarella | Capicola | Soppressata | Grilled Baguette | House Preserves. FEEDS 4+
Classic Bruschetta
15
Fresh Tomato | Basil | Aged Balsamic | Parmesan. VEG
Caprese
20
Heirloom Tomato | Fresh Mozzarella | Basil | Balsamic | Roasted Garlic Oil | Sea Salt. VEG, GF
Seasonal Bruschetta
17
Whipped Brie | Strawberry Salsa | Prosciutto | Walnuts | Crispy Basil | Aged Balsamic. VEG

SOUPS AND SALADS

French Onion Soup
11
Herb & Garlic Crostini | Caramelized Gruyere
DeBlaze House Salad
12
Mixed Greens | Heirloom Tomato | Shaved Red Onion | Pickled Banana Peppers | Fresh Mozzarella | Country Olives | White Balsamic Vinaigrette. VEG/GF
Seasonal Greens
13
Strawberries | Pickled Onions | Spiced Walnuts | Goat Cheese | Lemon Dill Vinaigrette. VEG/AGF
Soup of the Moment
7,9
Chef’s Selection Of Seasonal & Local Ingredients. CUP 7, BOWL 9
Caesar
12
Crisp Romaine | Cabernet Pickled Egg | Shaved Parmesan | Rustic Croutons | Caesar Dressing. VEG
Wedge Salad
13
Pickled Red Onion | Cherry Tomato | Bacon Lardoons | Bleu Cheese | Bleu Cheese & Honey Vinaigrette. GF

SALAD ADDITIONS

6 oz Chicken – 9 | 6 oz Sirloin Filet – 20 | 7 oz Salmon – 15

CLASSIC INTERPRETATIONS

* Gluten free penne available upon request.
Pastas are produced locally by Forma Pasta
Cheese Stuffed Tortellini
23
Choice of Classic Marinara, Bolognese Or Basil Pesto Cream | Shaved Parmesan | Aged Balsamic | Basil
Chicken Parmesan
26
Tagliatelle | Tomato Sauce | Fresh Mozzarella | Basil
Little Neck Clam Pasta
30
White Clam Sauce | Little Neck Clams | Capellini | Parsley
Bolognese
25
Tagliatelle | Ground Beef & Sausage | Shaved Parmesan | Fresh Parsley
Piccata
26+
Capellini | Lemon Chive Butter | Crispy Prosciutto | Popped Capers. VEAL 30, CHICKEN 26
Spring Vegetable Pesto Pasta
24
Orecchiette | Asparagus Tips | Baby Bell Peppers | Roasted Spring Onions | Charred Tomatoes | Basil Pesto Cream | Goat Cheese

SEASONAL INSPIRATIONS

Grilled Whole Branzino*
38
Heirloom Tomato Butter | Pickled Fennel & Tangelo Salad | Arugula | Pistachio. GF
Grilled Pork Chop*
32
Ricotta & Roasted Garlic Mac and Cheese | Puttanesca Style Chutney | Herbed Bread Crumb | Basil. DOUBLE BONE 42
Stuffed Chicken*
30
Spinach | Sundried Tomato & Mozzarella | Smoked Tomato Basil Butter | Tagliatelle
Diver Scallop & Seafood Cioppino*
45
Rustic Tomato Cioppino | Mussels | Clams | Shrimp | Saffron Potatoes | Grilled Bread. GF
Crispy Skin Salmon*
32
Spring Pea Puree | Heirloom Cauliflower | Baby Bell Peppers | Asparagus | Spring Carrot | Shaved Radish | Lemon Dill Vinaigrette. GF

THE BUTCHER'S BLOCK

All steaks are Angus Reserve, 30 day dry aged
Lamb T-Bone*
48
Smoked Eggplant Puree | Tuscan Relish | Aged Balsamic | Goat Cheese | Basil. GF
8 Oz Center Cut Filet*
55
Lyonnaise Style Herb & Spring Onion Potatoes | Garlic Spinach | Green Peppercorn Vinaigrette
14 Oz Delmonico*
65
Italian Sausage & Corn Hash | Sundried Tomato & Basil Vinaigrette | Arugula. GF
6 Oz Sirloin Filet & Crab Cake*
50
Potato Hash | Grilled Asparagus | Pickled Peppers | Dijon & Citrus Aioli

À LA CARTE SIDES - 10

Garlic Spinach

Grilled Asparagus

Ricotta & Garlic Mac and Cheese

Lemon Butter Spring Vegetables

Asiago Stuffed Truffle Gnocchi

Side House Salad

Side Caesar Salad

EXECUTIVE CHEF | DEAN HILL &
CULINARY TEAM

Parties of 8 or more are subject to 20% Gratuity. Large party split checks are available. Separate checks for large parties are not accepted.

CONSUMER HEALTH ADVISORY

Items marked with an asterisk * may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.