DINNER MENU

Summer 2023

We also offer carryout and accept reservations!
Give us a call at (412) 319-7475

Looking for our Lunch Menu? View it here.

STARTERS

Parmesan Fried Calamari
16
Sweet Soy Ginger Sauce | Pickled Ginger | Sesame

PAIRS WITH | CHATEAU ST. MICHELLE | RIESLING

Shrimp Cocktail
22
Old Bay Cocktail Sauce | Lemon | Basil. GF

PAIRS WITH | CHALK HILL | SAUVIGNON BLANC

Pimento Cheese Deviled Eggs
12
House Made Pimento Cheese | Pickled Peppers | Crispy Bacon

PAIRS WITH | BELLE GLOSS | PINOT NOIR

Crab Cakes
23
Dijon Aioli | Arugula | Citrus Segments | Toasted Almonds

PAIRS WITH | ORIN SWIFT | MANNEQUIN

Risotto Balls
14
Parmesan | Tomato Sauce | Basil. VEG

PAIRS WITH | CAYMUS SUISAN GRAND DURIF | RED BLEND

House Made Meatballs
18
House Made Meatballs | Marinara | Fresh Shaved Parmesan | Basil

PAIRS WITH | GUIDA LBERTO | ITALIAN BLEND

FOR THE TABLE

Antipasto Platter
32
Stuffed Pickled Peppers | Olive & Sundried Tomato Tapenade | Prosciutto | House Mozzarella | Capicola | Soppressata | Warm Bread | House Preserves. FEEDS 4+
Seasonal Bruschetta
17
Whipped Brie | Strawberry Salsa | Prosciutto | Walnuts | Crispy Basil | Aged Balsamic. VEG

PAIRS WITH | WENTE RIVER BANK | RIESLING

Classic Bruschetta
15
Fresh Tomato | Basil | Aged Balsamic | Parmesan. VEG

PAIRS WITH | SANTA MARGHERITA | PINOT GRIGIO

Spicy Thai Mussels
20
Baby Bell Peppers | Pickled Ginger | Golden Road Brewing Mango Cart & Thai Chili Butter | Cilantro | Warm Bread. AGF

PAIRS WITH | RICOSSA | MOSCATO

SOUPS AND SALADS

Wedding Soup
11
House Made Meatballs | Braised Greens | Fusilli Pasta | Mirepoix

PAIRS WITH | MEIOMI | PINOT NOIR

Caprese
13
Heirloom Tomato | Fresh Mozzarella | Basil | Balsamic | Roasted Garlic Oil | Sea Salt. VEG/GF

PAIRS WITH | SANTA MARGHERITA PINOT GRIGIO

DeBlaze House Salad
12
Mixed Greens | Heirloom Tomato | Shaved Red Onion | Pickled Banana Peppers | Fresh Mozzarella | Country Olives | White Balsamic Vinaigrette. VEG/GF

PAIRS WITH | RICOSSA | MOSCATO

Caesar
12
Crisp Romaine | Sundried Tomato & Olive Tapenade | Shaved Parmesan | Herb Crostini | Caesar Dressing. VEG

PAIRS WITH | ERATH RESPLENDENT | PINOT NOIR

Seasonal Greens
13
Strawberries | Pickled Onions | Spiced Walnuts | Goat Cheese | Lemon Dill Vinaigrette. VEG/AGF

PAIRS WITH | CLOS DU BOIS | CHARDONNAY

Wedge Salad
13
Pickled Red Onion | Cherry Tomato | Bacon Lardoons | Blue Cheese | Blue Cheese & Honey Vinaigrette. GF

PAIRS WITH | JORDAN | CABERNET SAUVIGNON

SALAD ADDITIONS

6 oz Chicken – 10 | 6 oz Sirloin – 15 | 5 oz Salmon – 14

CLASSIC INTERPRETATIONS

Pastas are produced locally by Forma Pasta

PASTA YOUR WAY – 26

Shaved Parmesan | Basil | Aged Balsamic

Choice Of – Marinara | Basil Pesto Cream | Roasted Garlic Alfredo | Bolognese
&
Choice Of – Cheese Tortellini | Tagliatelle | Capellini | Gluten Free Penne | Asiago Stuffed Gnocchi

PASTA YOUR WAY ADDITIONS

6 oz Chicken – 10 | 6 oz Sirloin – 15 | 5 oz Salmon – 14 | 3 oz Meatball – 5

Chicken Parmesan
28
Cheese Tortellini | Tomato Sauce | Fresh Mozzarella | Basil

PAIRS WITH | RED SCHOONER | RED BLEND

Spring Vegetable Pesto Gnocchi
25
Asiago Gnocchi | Asparagus Tips | Baby Bell Peppers | Roasted Spring Onions | Charred Tomatoes | Basil Pesto Cream | Goat Cheese

PAIRS WITH | CHALK HILL | CHARDONNAY

Piccata
28+
Capellini | Lemon Chive Butter | Crispy Prosciutto | Popped Capers. VEAL 32, CHICKEN 28

PAIRS WITH | FERRARI CARANO | FUME BLANC

SEASONAL INSPIRATIONS

Alaskan Halibut and Mussels*
45
Wasabi Roasted Potatoes | Sweet Soy Ginger Broth | Asian Vegetable Salad | Sesame | Cilantro

PAIRS WITH | CONUNDRUM | WHITE BLEND

Pan Seared Salmon*
35
Chilled Spring Pea Puree | Heirloom Cauliflower | Baby Bell Peppers | Asparagus | Spring Carrot | Shaved Radish | Lemon Dill Vinaigrette. GF

PAIRS WITH | KIM CRAWFORD | SAUVIGNON BLANC

Roasted Half Chicken
26
Smoked Gouda Scalloped Potatoes | Braised Collard Greens | Jim Beam Steak Sauce | Tempura Fried Onion. GF

PAIRS WITH | CAYMUS | CABERNET SAUVIGNON

Bone-In Pork Chop
28+
Roasted Garlic Mac & Cheese | Puttanesca Sauce | Garlic Buttered Bread Crumbs. SINGLE BONE - 28. DOUBLE BONE - 38.

PAIRS WITH | ORIN SWIFT PAPILLON | CABERNET SAUVIGNON

THE BUTCHER'S BLOCK

** All steaks are certified Angus beef **
8 oz Flat Iron*
30
GF
8 Oz Center Cut Filet*
65
GF
20 Oz Porterhouse*
68
GF
12 Oz New York Strip*
48
GF
6 Oz Whiskey Barrel Sirloin*
28
14 Oz Ribeye*
60
GF
8 Oz Baseball Sirloin*
30
GF
34 Oz Tomahawk Steak*
120
GF. Must be ordered 24 hours in advance to accomadate

SIGNATURE SAUCES

ROSEMARY DEMI GLACE – 3
WHISKEY PEPPERCORN SAUCE – 4
HOLLANDAISE SAUCE – 4
JIM BEAM STEAK SAUCE – 4

À LA CARTE SIDES

Grilled Baby Carrots
6
Goat Cheese | Ginger Crème Fraiche | Pickled Radish. GF/VEG

PAIRS WITH | CHAMPION | SAUVIGNON BLANC

Carmelized Brussels
7
Chipotle Maple Glaze | Smoked Blue Cheese | Bacon Lardoons | Spiced Walnuts

PAIRS WITH | BELLE GLOS | PINOT NOIR

Crispy Eggplant
6
Sweet Soy Ginger Sauce | Sesame | Cilantro. VEG

PAIRS WITH | QUILT | CABERNET SAUVIGNON

Grilled Local Asparagus
7
Truffle Aioli | Crispy Prosciutto | Shaved Smoked Gouda. GF

PAIRS WITH | FARNIENTE POST & BEAM | CHARDONNAY

Roasted Summer Corn
6
Red Onion | Queso Fresco | Garlic Aioli | Cilantro | Chili Lime Spice. GF

PAIRS WITH | KIM CRAWFORD | SAUVIGNON BLANC

Heirloom Tomato and Cucumber Salad
5.50
Shaved Red Onion | Red Wine Vinaigrette | Fresh Mozzarella | Basil. GF/VEG

PAIRS WITH | CHATEAU ST. MICHELLE | RIESLING

Smoked Marble Potatoes
7
Black Garlic Vinaigrette | Pickled Radish Crème. GF/VEG

PAIRS WITH | FRANCISCAN | CABERNET SAUVIGNON

Loaded Whipped Potatoes
7
Bacon Lardoons | Chives | Sour Cream | Cheddar Cheese. GF

PAIRS WITH | CAYMUS SPECIAL SELECT | CABERNET SAUVIGNON

Braised Collard Greens
6
Bacon | Caramelized Onions. GF

PAIRS WITH | CAYMUS SUISUN THE WALKING FOOL | RED BLEND

Pom Frites
5
Roasted Garlic | Herbs | Parmesan. VEG

PAIRS WITH | CLOS DU BOIS | CHADONNAY

Roasted Garlic Mac & Cheese
6
Garlic Buttered Bread Crumb

PAIRS WITH | BORNE OF FIRE | CABERNET SAUVIGNON

Seasonal Vegetables
5
Cauliflower | Asparagus | Blistered Tomato | Baby Carrot | Spring Onions | Lemon Dill Vinaigrette. GF/VEG

PAIRS WITH | KIM CRAWFORD | SAUVIGNON BLANC

DESSERTS

Our desserts are handcrafted by Debbie Crivelli
Blueberry Crumble Cheesecake
12
Whipped Cream | Caramel Sauce | Blueberries | Candied Walnuts
White Chocolate Raspberry Cheesecake
12
Whipped Cream | Raspberry Sauce | Raspberries | Salted Almonds
Limoncello Cheesecake
12
Whipped Cream | Strawberries | Basil | Candied Lemon Zest
CrÈme Brulee
10
Whipped Cream | Fresh Berries
Tiramisu
11
Whipped Cream | Chocolate Sauce | Strawberries | Powdered Sugar
Flourless Chocolate Tort
11
Sweet Cream | Chocolate Sauce | Cherry Chutney | Almonds

EXECUTIVE CHEF | DEAN HILL
SOUS CHEF | ALEX STEVENS
&
CULINARY TEAM

Parties of 8 or more are subject to 20% Gratuity. Large party split checks are available. Individual separate checks for large parties are not accepted.

CONSUMER HEALTH ADVISORY

Items marked with an asterisk * may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.