DINNER MENU

FALL 2023

We also offer carryout and accept reservations!
Give us a call at (412) 319-7475

Looking for our Lunch Menu? View it here.

STARTERS

Parmesan Fried Calamari
16
House Marinara | Garlic Aioli | Banana Peppers | Shaved Parmesan
Zucchini Fritters
13
Italian Sausage | Goat Cheese | Sundried Tomato Romesco
Carmelized Brussels
12
Chipotle Maple Glaze | Smoked Blue Cheese | Bacon Lardoons | Spiced Pecans
Antipasto Platter
28
Italian Sausage | Prosciutto | House Mozzarella | Warm Bread | Heirloom Tomato Jam | Pepper Jelly. FEEDS 4+. AGF
Risotto Balls
12
Parmesan | Tomato Sauce | Basil. VEG
House Made Meatballs
18
Three 4oz Meatballs | Marinara | Ricotta | Fresh Shaved Parmesan
DeBlaze Bruschetta
13
Fresh Tomato | Basil | Aged Balsamic | Parmesan. VEG
Beans and Greens
14
Braised Butter Beans | Frankies Italian Sausage | Braised Greens | Parmesan

FOR THE TABLE

Antipasto Platter
36
Grilled Kielbasa | Italian Sausage | Prosciutto | House Mozzarella | Warm Bread | Heirloom Tomato Jam | Pepper Jelly. FEEDS 4+. AGF
Seasonal Bruschetta
17
Warm Pumpkin Bread | Fall Chicken Salad | Walnuts | Basil
Classic Bruschetta
15
Fresh Tomato | Basil | Aged Balsamic | Parmesan. VEG
Fall Caprese
16
Poached Pear | Roasted Apple | Basil | Orange Infused Balsamic | Stone Fruit Chutney | Spiced Pecans. VEG/GF

SOUPS AND SALADS

French Onion Soup
11
Caramelized Onions | Gruyere Cheese | Herb Crostini. AGF
Soup of the Moment
11
Chef’s Selection of Seasonal & Local Ingredients
DeBlaze House Salad
12
Mixed Greens | Heirloom Tomato | Shaved Red Onion | Cucumber | Fresh Mozzarella | Banana Peppers | Country Olives | White Balsamic Vinaigrette. VEG/GF
Caesar
12
Crisp Romaine | Cabernet Pickled Egg | Shaved Parmesan | Garlic & Herb Croutons | Caesar Dressing. VEG
Wedge Salad
13
Bacon | Blue Cheese | Pickled Red Onion | Garlic Buttered Bread Crumb | Creamy Blue Cheese Dressing

SALAD ADDITIONS

6 oz Chicken – 6 | 6 oz Sirloin – 13 | 5 oz Salmon – 11

DRESSING SUBSTITUTIONS

Ranch | Honey Mustard | 1000 Island | Oil & Vinegar

CLASSIC INTERPRETATIONS

Pastas are produced locally by Forma Pasta

PASTA YOUR WAY – 25

Shaved Parmesan | Basil

Choice Of – Marinara | Basil Pesto Cream | Vodka Sauce |
Roasted Garlic Alfredo | Bolognese
&
Choice Of – Cheese Tortellini | Pappardelle | Tagliatelle | Capellini | Penne |
Gluten Free Penne | Asiago Stuffed Gnocchi

FALL HARVEST GNOCCHI – 26

Butternut Squash | Roasted Broccoli | Caramelized Onion |
Butternut Squash Puree | Wild Mushrooms | Goat Cheese | Crispy Roots

ADDITIONS

6 oz Chicken – 6 | 6 oz Sirloin – 13 | 5 oz Salmon – 11 | Meatball – 5

Parmesan
27+
Cheese Tortellini | Tomato Sauce | Fresh Mozzarella | Basil. VEAL 34, CHICKEN 27
Picatta
28+
Capellini | Lemon Caper Pan Sauce | Crispy Prosciutto | Basil. VEAL 32, CHICKEN 28
Milanese
22+
Herb Breading | Green Salad | House Vinaigrette | Shaved Parmesan. VEAL 28, CHICKEN 22
Marsala
27+
Tagliatelle | Wild Mushrooms | Caramelized Onions | Marsala Sauce. VEAL 34, CHICKEN 27
Saltimbocca
28+
Basil | Prosciutto | Fresh Tomato & Red Onion | Capellini | Garlic Lemon Sauce. VEAL 36, CHICKEN 28
Romano
25+
Egg Batter | Grated Parmesan | Fresh Lemon | Capellini. VEAL 32, CHICKEN 25
Short Rib "Stroganoff"
28
Pappardelle Pasta | Wild Mushrooms | Caramelized Onions | Roasted Red Peppers | Blue Cheese Bandy Sauce

SEASONAL INSPIRATIONS

48 Hr Braised Short Ribs
45
Butter Braised Carrots | Confit Onions | Smoked Marble Potatoes | Horseradish Crème
Chilean Salmon Romano*
38
Asiago & Herb Crust | Garlic Buttered Broccoli | Sundried Tomato & Roasted Red Pepper Romesco | Basil. GF
Duck Marsala*
55
Pan Seared Duck Breast | Duck Confit & Asiago Gnocchi | Grilled Asparagus | Wild Mushroom Marsala Sauce. AGF
Espresso Rubbed Pork Chop
45
Sweet Potato Pierogi | Bourbon Apple Chutney | Buttered Onion | Rainbow Swiss Chard
3 Course Chef's Tasting
95
Sit Back And Let The Chef Do The Work As He Crafts A Personalized Tasting Menu Based On Your Taste Using Locally Sourced & Seasonally Inspired Ingredients. WINE PAIRED +40

STEAKS AND CHOPS

Includes Choice Of Side | Premium Side Is $3 Upcharge
7 Oz Center Cut Filet*
60
Certified Angus Beef
12 Oz Center Cut New York Strip*
58
Certified Angus Beef
10 Oz Bone-In Pork Chop*
35
-
6 Oz Oak Barrel Sirloin*
28
-
14 Oz Center Cut Ribeye*
65
Certified Angus Beef
1/2 Lb Steakburger*
20
Certified Angus Beef
Steak Hoagie*
18
-
8 Oz Fresh Catch
MKT
-

SIGNATURE SAUCES – 2

ROSEMARY DEMI GLACE
WHISKEY PEPPERCORN SAUCE
JIM BEAM STEAK SAUCE

SIGNATURE SIDES

Baked Potato
3
Add Sour Cream, Cheddar, Bacon - 2
Baked Sweet Potato
3
-
Buttermilk Whipped Potatoes
3
-
Side Pasta
4
Capellini Or Tagliatelle | Marinara Or Alfredo | Parmesan
Side House or Caesar Salad
4
-
Side French Fries
4
-
Chili Garlic Broccoli
4
Roasted Garlic | Chili Flake | Garlic Aioli

PREMIUM SIDES

Cheesy Potatoes
7
Peppers | Onions | Cheese Sauce | Buttered Bread Crumb
Italian Stuffed Potato
8
Mild Sausage | Mozzarella | Banana Peppers
Loaded Sweet Potato
7
Caramelized Pineapple | Pecan & Ritz Streusel | Whipped Honey Butter
Truffle Creamed Spinach
8
Truffle Cream | Shaved Parmesan
Corn Risotto
7
-

DESSERTS

Our desserts are handcrafted by Debbie Crivelli
Blueberry Crumble Cheesecake
12
Whipped Cream | Caramel Sauce | Blueberries | Candied Walnuts
Peach Cobbler Cheesecake
12
Peach Chutney | Whipped Cream | Spiced Pecans
Pumpkin Cheesecake
12
Whipped Cream | Caramel Popcorn | Fall Spice | Bourbon Caramel
CrÈme Brulee
10
Whipped Cream | Fresh Berries
Tiramisu
11
Whipped Cream | Chocolate Sauce | Strawberries | Powdered Sugar
S'Mores Skillet Cookie
11
Warm Chocolate Cookie | Toasted Marshmallow | Graham Cracker Crusted Vanilla Ice Cream | Chocolate Sauce

ALLERGENS

GF= GLUTEN FREE
AGF = AVAILABLE GLUTEN FREE
VEG = VEGETARIAN
AVEG= AVAILABLE VEGETARIAN

EXECUTIVE CHEF | DEAN HILL
SOUS CHEF | ALEX STEVENS
&
CULINARY TEAM

Parties of 8 or more are subject to 20% Gratuity. Large party split checks are available. Individual separate checks for large parties are not accepted.

**WE APPLY A 3% CREDIT CARD SURCHARGE TO EVERY NON-CASH TRANSACTION**

CONSUMER HEALTH ADVISORY

Items marked with an asterisk * may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.