LUNCH MENU

We also offer carryout and accept reservations!
Give us a call at (412) 319-7475

Looking for our Dinner Menu? View it here.

STARTERS

Parmesan Fried Calamari
12
Sweet Soy Ginger Sauce | Pickled Ginger | Sesame
Risotto Balls
10
Parmesan | Tomato Sauce | Basil. VEG
Classic Bruschetta
15
Fresh Tomato | Basil | Aged Balsamic | Parmesan. VEG

SOUPS AND SALADS

Wedding Soup
11
House Made Meatballs | Braised Greens | Fusilli Pasta | Mirepoix
DeBlaze House Salad
12
Mixed Greens | Heirloom Tomato | Shaved Red Onion | Pickled Banana Peppers | Fresh Mozzarella | Country Olives | White Balsamic Vinaigrette. VEG/GF
Wedge Salad
13
Pickled Red Onion | Cherry Tomato | Bacon Lardoons | Blue Cheese | Blue Cheese & Honey Vinaigrette. GF
Caprese
13
Heirloom Tomato | Fresh Mozzarella | Basil | Balsamic | Roasted Garlic Oil | Sea Salt. VEG/GF.
Caesar
12
Crisp Romaine | Sundried Tomato & Olive Tapenade | Shaved Parmesan | Herb Crostini | Caesar Dressing. VEG

SALAD ADDITIONS

6 oz Chicken – 10 | 6 oz Sirloin – 15 | 5 oz Salmon – 14

HANDHELDS

Choice of Fresh Cut French Fries, Soup, or Salad.
Add Bacon to any Sandwich - $3
Add Tomato - $1 | Add Caramelized Onion - $2 | Add Egg - $3
DeBlaze Burger
18
8oz Beef Patty | Cheddar Cheese | Fresh Lettuce | Tomato | Shaved Onion | DeBlaze Sauce | Brioche Bun
Chicken Pesto Wrap
14
Mixed Greens | Fresh Mozzarella | Tomato Bruschetta | Roasted Garlic & Basil Aioli | Whole Wheat Tortilla
Steak Hoagie
20
Slow Roasted Beef | Caramelized Mushrooms and Onions | Mozzarella | Pickled Banana Peppers | French Loaf
Buffalo Chicken Sandwich
17
Fried Chicken | Shaved Lettuce | Fresh Tomato | Sliced Red Onion | Ranch Spread | Brioche
Grilled Cheese
13
Cheddar | American | Mozzarella | Pepper Jack | Brioche. VEG
Chicken Chop Wrap
14
Mixed Greens | Grilled or Fried Chicken | Tomato | Bacon | Blue Cheese | Onion | Pickled Baby Peppers | Fries | Ranch Dressing
Meatball Hoagie
17
All Beef Meatballs | Marinara Sauce | Mozzarella | Garlic Buttered French Loaf
Reuben
18
House Made Corned Beef | Sauerkraut | Swiss Cheese | DeBlaze Sauce | Rye Bread
Salmon BLT
18
Crispy Pork Belly | Wasabi Aioli | Sweet Soy Glaze | Vegetable Slaw | Fresh Lettuce | Brioche

PASTA YOUR WAY - 18

Shaved Parmesan | Basil | Aged Balsamic

Choice Of – Marinara | Basil Pesto Cream | Roasted Garlic Alfredo | Bolognese
&
Choice Of – Cheese Tortellini | Tagliatelle | Capellini | Gluten Free Penne | Asiago Stuffed Gnocchi

ADDITIONS

6 oz Chicken – 10 | 6 oz Sirloin – 15 | 5 oz Salmon – 14

ENTREES

Steak Frites
22
6oz Whiskey Barrel Sirloin | Garlic Parmesan Fries | Chimichurri
Fish & Chips
20
Beer Battered Cod | Fries | Cocktail Sauce | Tartar Sauce
Spring Vegetable Pesto Gnocchi
16
Asiago Stuffed Gnocchi | Asparagus | Baby Bell Peppers | Roasted Onions | Charred Tomatoes | Basil Pesto Cream | Goat Cheese. VEG

EXECUTIVE CHEF | DEAN HILL
SOUS CHEF | ALEX STEVENS
 &
CULINARY TEAM

Parties of 8 or more are subject to 20% Gratuity. Large party split checks are available. Individual separate checks for large parties are not accepted.

CONSUMER HEALTH ADVISORY

Items marked with an asterisk * may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.